Cold-pressed groundnut oil is usually yellow and is a rich source of fats as well as antioxidants, which help to boost the immune system and lower bad cholesterol. It aids in the treatment of heart disease, skin problems, and the immune system. It is a good source of high energy that keeps you young and glowing.
Alternative Names:
Kadalai Ennai | Verkadalai Ennai | Nilakadalai Ennai | Marachekku Ennai
Languages Names:
நிலக்கடலை எண்ணெய் (Tamil), వేరుసనంగా ఎన్నె (Telugu), നിലക്കടല എണ്ണ (Malayalam), ನೆಲದ ಕಾಯಿ ಎಣ್ಣೆ (Kannada), मूंग फली एन्ने (Hindi)
Original price was: ₹ 350.00.₹ 267.68Current price is: ₹ 267.68.
Cold-pressing gingelly oil machinery was discovered in the ruins of the Indus Valley Civilization. Oil producers utilised a long, cylindrical oil-extracting equipment known as the “Chekku.”
Cold-pressed groundnut oil is obtained by pressing groundnut kernels during the extraction process. It is also consumed as a raw nut, roasted nut, and baked nut.
It gives you a lot of energy and strengthens your immune system when you eat it. It also contains unsaturated fat and a variety of vitamins, including A, D, and E.
Fatty acids, palmitic acid, oleic acid, linoleic acid, and stearic acid provide the health benefits of groundnut oil. Compared to other oils, it has a relatively high smoking point.
Energy (kcal) | 900 |
Saturated Fat (g) | 19 |
Monounsaturated Fatty acids (g) | 45 |
Polyunsaturated fatty acids (g) | 32 |
Weight | 450 g |
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