Brown Rice | Kaikuthal Rice (500gm)

Brown rice is delicious, nutritious, and a healthy quick-cooking rice meal. Brown rice process and cultivation is an interesting one to know. People used to eat only hand-pounded rice about 60 to 70 years ago. The husk from the harvested paddy was removed here by pounding the grains in a stone mortar and pestle. Weeding was done after the grinding process. This process preserves the bran, resulting in a lower degree of polishing. As a result, pounded rice is among the healthiest rice on the planet.