Kodo Millet Pasta (180gm)

Kodo millet is a type of annual grain that is mainly cultivated in Nepal and India. Kodo millet is the coarse grind of all grain production and is strongly resistant to drought. Kodo millet is a great option for rice and wheat. It has much greater protein, fibre, and trace minerals than cereal grains like rice. They have numerous health benefits and are a conventional cereal that retains a good health metabolism. Postmenopausal women afflicted with energy metabolism diseases such as heart disease, hypertension, and high cholesterol can profit from our Organic Millet pasta.