CHICKEN CURRY PASTE

Anyone can cook. An invention for bachelors and Dad’s little Princess to cook like their grandmom. It’s a special delicacy from Vaan to reduce the strenuous process of cooking. No need to add onion, tomato, masalas and oil. Just the paste with 200ml water and 400gm chicken and pressure cook it with 3 whistles and your delicious Village Chicken Kulambu is ready in just 10 minutes.